Korean BBQ Udon Noodles

fullsizeoutput_c3You can make Udon Noodles in many ways, you can even make into a soup. This recipe definitely my favorite way to eat Udon noodles, all of my veggies and the udon noodles I bought them in Safeway. The Korean BBQ sauce I did have to go to a spacial store to purchase it, lets get started  my friends.(Recipe for 4 people)


  • 2 tubs of Korean BBQ sauce
  • 2 cups of broccoli
  • 2 carrots 
  • 6 pieces of  bok choy
  • 4 chicken breast
  • 2 cans of water chestnuts
  • 2 bags of udon noodles
  • 3 Tbls of Olive oil 

Disclaimer: ( you can add more veggies of your licking you can play around with the recipe to make it the way that you like it)

You want to start by cleaning all your veggies and chopping them to your desired size and cut up your chicken into small bite pieces. Heat up your pan on Medium heat  with the olive oil. Once the oil has warmed up you want to start by adding the vegetables and letting  them cook for about 7 minutes. While your vegetables are cooking want to grab a sauce pan and add water to it letting it come to a boil, once your water as come to a boil put in the noodles and let them cook for about 14 to 15 minutes. While your noodles are boiling you want to add your chicken to your vegetables, let them all cook for about 12 min. By this time your noodles should be ready, rinse out the water and add them to your veggies and chicken.Add your sauce (add sauce to your liking) and your water chestnuts, continuously stirring to distribute sauce letting all the ingredients cook for 2 to 4 min and you are ready to plate.


I hope you enjoy the recipe as much as  my family and I love it. I always believe that you can make everything homemade, it just takes practice and love for cooking. I hope you all enjoy this home cook meal, thank you for stoping by and enjoy!!



Snapchat – Lorenia90


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